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Horse meat ?

Discussion in 'The Lounge Bar' started by Ron Goldstein, Jan 16, 2013.

  1. At Home Dad (Returning)

    At Home Dad (Returning) Well-Known Member

    On the negative side, they aren't kosher. The Jewish laws of kashrut and Islamic dietary laws both forbid the consumption of cat meat.


    I think this is the aspect that is making me laugh the hardest
    about the whole situation. Jewish people I have the pleasure
    to know are far more aware of their dietary requirements and
    as such buy their kosher food from selected outlets which they
    know are 'kosher'. They haven't eaten horse or pork or other
    substitute meat as their shops are pretty well 'regulated'.
    I haven't personally heard/read of any Jewish outcry or alarm.

    Muslims are happy to go to a food shop which says 'Halal' but
    which isn't at all halal. Especially the burger bar type outlet,
    where profit is put before any religious requirements. Just because
    it says it's halal doesn't mean it is. Combine that with the "false piety"
    which is so prevalent and loudly voiced in UK for the last few years
    and you have a recipe for a lot of people who will need to go do Hajj
    this year, just to become 'clean' again...!

    Perhaps there are no Jewish prisoners in UK HMP's, as the only concern
    the BBC has raised is the issue of halal meals. I haven't heard them once
    mention kosher food in relation to HMP. That's because the kosher meal
    really is kosher, but the halal isn't.
    Kosher meals - Letter to Inside Time Newspaper

    :D
     
  2. canuck

    canuck Closed Account

    I'm still struggling with the point of the thread itself.

    For a people who consume Spotted Dick, Toad in the Hole, Black Pudding and Faggots, one would think a little horse steak would be a welcome change!
     
  3. Wills

    Wills Very Senior Member

    North Korea's veggie fast food - one of those where you just pour on boiling water and eat- sold as 'Not Poodle'.
     
  4. At Home Dad (Returning)

    At Home Dad (Returning) Well-Known Member

    I'm still struggling with the point of the thread itself.

    For a people who consume Spotted Dick, Toad in the Hole, Black Pudding and Faggots, one would think a little horse steak would be a welcome change!


    Dont forget 'baby's head' too!

    [​IMG]
     
  5. geoff501

    geoff501 Achtung Feind hört mit

    For a people who consume Spotted Dick, Toad in the Hole, Black Pudding and Faggots, one would think a little horse steak would be a welcome change!

    I'm still trying to work out what kind of animal, or part of, goes into Spotted Dick :lol:
     
  6. Wills

    Wills Very Senior Member

    dumpling03.jpg



    Cloutie Dumplin!

    Traditional Scottish Recipes - Cloutie Dumpling


    Sliced and fried (next day) with bacon and beans! Recipe can be found at the Scottish Healthy eating association! Fried (in butter)a slice of plum duff (xmas pud) with a blue flame of whisky and cream!
     
  7. Vitesse

    Vitesse Senior Member

    I'm still struggling with the point of the thread itself.

    For a people who consume Spotted Dick, Toad in the Hole, Black Pudding and Faggots, one would think a little horse steak would be a welcome change!
    When that comment comes from the country that gave the world poutine, I have to mention stones and glass houses! :p

    [​IMG]

    The above is one of the less disgusting pictures of poutine which can be found via Google. :D
     
  8. Za Rodinu

    Za Rodinu Hot air manufacturer

    View attachment 100366 Recipe can be found at the Scottish Healthy eating association!

    Blimey!! I didn't know there was such a thing :confused:


    :lol:
     
  9. Blastmaster1972

    Blastmaster1972 Junior Member

    The problem is that our "supply lines" are too long. There are too many steps & places where fraud can happen, before the food reaches us.

    The solution is simple: buy your meat (and other food) locally, from a farmer or butcher you know. Or better yet, grow your own food!

    Kind regards,

    Jos
     
  10. geoff501

    geoff501 Achtung Feind hört mit

    The problem is that our "supply lines" are too long. There are too many steps & places where fraud can happen, before the food reaches us.

    The solution is simple: buy your meat (and other food) locally, from a farmer or butcher you know. Or better yet, grow your own food!

    Kind regards,

    Jos

    A lot of places closed due to EC regulations. We're ruled by Brussels too much :eek:
     
  11. Vitesse

    Vitesse Senior Member

    The problem is that our "supply lines" are too long. There are too many steps & places where fraud can happen, before the food reaches us.

    The solution is simple: buy your meat (and other food) locally, from a farmer or butcher you know. Or better yet, grow your own food!

    Kind regards,

    Jos
    The problem is not with fresh meat, though. In that respect it's really immaterial whether you buy it from a supermarket chain or a local butcher, since the supermarkets generally do their own butchery on-site or in central locations. I'm sure even an apprentice butcher can spot the difference between a side of horse and a side of beef when it's hanging in the cold store.

    As you say, this is more the fault of failings in the supply chain, with people apparently carrying out fraud on what could be a massive scale. If you can introduce this stuff into the supply chain then it's easy to conceal: the frozen meals in which it's been found tend to be highly flavoured - usually with tomato, which just masks the taste of the meat - and you'd need a pretty discerning palate to pick out the taste of horse under that!

    But if people are going to defraud their customers they will. I found a story on a Dutch news site about a restaurant in Amsterdam which has been serving horse steaks as beef since 1949.

    DutchNews.nl - Amsterdam steakhouse boss admits selling horse for 63 years

    It should also be borne in mind that many of the sauces which supposedly make up haute cuisine were actually devised partly or wholly in order to disguise the fact that the meat being used was rotten!
     
  12. Hebridean Chindit

    Hebridean Chindit Lost in review... Patron

    Blimey!! I didn't know there was such a thing

    You'll find it filed under Deep Fried Mars Bar but a we bit before thrombosis... hoots mon...!
    We need an emoticon with a Tam o' Shanter...
     
  13. canuck

    canuck Closed Account

    When that comment comes from the country that gave the world poutine, I have to mention stones and glass houses! :p

    [​IMG]

    The above is one of the less disgusting pictures of poutine which can be found via Google. :D

    That is true but no one here is complaining about tainted poutine. All that gravy would hide most contaminants in any event.
     
  14. martin14

    martin14 Senior Member

    That is true but no one here is complaining about tainted poutine. All that gravy would hide most contaminants in any event.


    And besides, poutine is good for you. ;)
     
  15. canuck

    canuck Closed Account

    And besides, poutine is good for you. ;)

    Yes, if you're a cardiologist.
     
  16. Wills

    Wills Very Senior Member

    This Poutine - has what in polite company would best be described as having a recycled look about it.
     
  17. Za Rodinu

    Za Rodinu Hot air manufacturer

    When that comment comes from the country that gave the world poutine, I have to mention stones and glass houses! :p

    [​IMG]

    The above is one of the less disgusting pictures of poutine which can be found via Google. :D

    You are kidding, right?

    [​IMG]

    Francesinha - Wikipedia, the free encyclopedia

    :lol:
     
  18. Wills

    Wills Very Senior Member

    That's it a post it note 'NIL BY MOUTH' Just up the road from here a pub 'The Green Man' - uncanny I feel as though I am there.
     
  19. Ron Goldstein

    Ron Goldstein WW2 Veteran WW2 Veteran

  20. KevinC

    KevinC Slightly wierd

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