Found on this page Fun Fever: The Most Curious Canned Foods Found Online there were some other delectables there also. Slippery When Wet — Jellied Eels Not much comes to mind when we hear the phrase "fine English cuisine," and jellied eels are a prime example of why this is the case. Caught from the murky depths of the Thames River estuary, boiled with salt and pimentos, set in gelatin and then served with a dash of chili vinegar, each bite is a gooey challenge for the average palate. The traditional dish originated in London's East End and is rumored to date back to a culinary dark age before its better-known (and more-appetizing) cousin, fish 'n' chips, had been created. Canned HaggisClassic Scottish haggis has several variations, but a common cooking method involves stuffing oatmeal, onions, seasonings and a mixture of minced organ meats (think heart, liver, lungs) into the stomach of a sheep. That succulent sausage concoction is then simmered in water for several hours to produce the traditional treat. Pick up a couple of cans for a rainy day, and don't forget the neeps and tatties!
That's disgusting. What about kebab meat? That's minging too, although it actually tastes quite nice after a few down the pub.
